Bread bags, choice and ecology

Fresh, soft and fragrant bread is a part of many people’s breakfasts and dinners. To ensure that bread and rolls do not go stale quickly, they should be packed in airtight and hygienic bread bags. Can this type of packaging be eco-friendly? What is the best material to use for packaging?

The best materials for bread bags, what to choose?

Bread is a special type of food that should remain fresh for several days. This is possible if the bread bags are made of non-toxic, food-safe PP CAST polypropylene film. This is a high-quality material that effectively protects the contents from moisture and dirt. In addition, it is characterised by its high strength compared to other types of packaging. The risk of tearing the polypropylene film is low, which is why it protects the bread very well against accidental falling out.

We offer films with a thickness of 23 microns. On request, we can prepare film packaging with a thickness of 23 to 50 microns.

Environmental impact of bread packaging

Although bread bags Poland may seem harmful to nature, polypropylene film is reusable, making it environmentally friendly. This type of material can be recycled, i.e. converted into pellets that will be used to make further polypropylene products. Being able to recycle is an opportunity to reduce the amount of waste generated every day, which contributes to environmental protection.

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